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Leger, a full service marketing research firm, interviews thought leaders across various industries about different hot topics related to consumer trends, leadership and growth.
Episodes
Nov 11, 2020
Nov 11, 2020
32 min
In today’s episode of Food Futures, where we discuss consumer trends from the perspective of different industry experts, we have two special guests: a dynamic duo of a father (Tony Way) and son (Caleb Way), who are both professional chefs. Get an insider view of the COVID-19 challenges in food service and what they see as the big food trends.