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Episodes
element54, a full service marketing research firm, will be interviewing thought leaders across various industries about different hot topics related to consumer trends. In the first series called "Food Futures", we will be discussing the topic of food trends from the perspective of grocers, food manufacturers/caterers and restaurants.
Episodes
Wednesday Sep 14, 2022
Season 3, Episode 2- The Future of Insights and Conferences with Jasmine Sachdeva
Wednesday Sep 14, 2022
Wednesday Sep 14, 2022
With the upcoming global insights and analytics ESOMAR Congress in Toronto this September, we ask three questions to industry leaders, including what excites them most about the future of insights. In this episode, we speak with Jasmine Sachdeva, who leads the consumer, shopper, and analytics Centre of Excellence for Arterra Canada. Arterra owns and distributes 100+ wine brands in Canada, including Jackson-Triggs, Inniskillin, and Sandbanks.
Tuesday Sep 06, 2022
Season 3, Episode 1 - The Future of Insights and Conferences with Kristin Luck
Tuesday Sep 06, 2022
Tuesday Sep 06, 2022
With the upcoming global insights and analytics ESOMAR Congress in Toronto this September, we ask three questions to industry leaders, including what excites them most about the future of insights. Our first guest is Kristin Luck, President of ESOMAR, and founder of the consultancy, ScaleHouse, where she serves as an advisor and growth strategist to firms in the marketing services and technology space.
Friday Nov 05, 2021
Friday Nov 05, 2021
Learn about sustainability from two special guests from Equifruit: Jennie Coleman, Owner and President and Kim Chackal, Director of Sales and Marketing. Get insights into the supply chain of the fruit that is in over 90% of weekly Canadian grocery baskets, what each individual can do to help support sustainable practices, and why companies should be bold about what they're doing in this space.
Monday Sep 13, 2021
Monday Sep 13, 2021
In this interview with Michael Fazio, Director of Sales & Head of Sustainability at Conagra Brands, we explore his perspective on the main barriers to sustainability, the mindsets required to hold ourselves accountable, and how innovative solutions don't have to cost much money or any money at all.
Friday Sep 03, 2021
Friday Sep 03, 2021
In this interview with Zachary Dominitz, Global SVP of Account Management at Terracycle, we explore how his background makes him a natural champion for sustainability, what he sees as the biggest barriers to recycling, and why it all has to start with education.
Tuesday Jul 13, 2021
Tuesday Jul 13, 2021
Hear the unique perspective of what defines sustainability from Trevor T’úýtemken Ellestad Van Somer, Head of PR, Communications, Influencer Marketing, and Education at Saje Natural Wellness.
In this interview, we explore the innovative use of plant fibres, the importance of metrics for transparency, what to consider if you want to champion sustainability in an organization, and why we have to first address fundamental human needs before we're ready to shift to the ideals of this world.
Tuesday Mar 30, 2021
Season 1, Episode 5 - Food Futures: A wrap-up with the founder of element54
Tuesday Mar 30, 2021
Tuesday Mar 30, 2021
In this episode, I have a conversation with element54 founder, Bernie Malinoff. We share our personal journeys into understanding the impact of food on key biomarkers for health and some recent data from a national study among Canadians on food experimentation during COVID-19.
Thursday Nov 12, 2020
Thursday Nov 12, 2020
In this episode, we speak with Ellen Karp, founder of Anerca International as she deep dives into the underlying drivers behind food trends among Millennials. Ellen is a cultural anthropologist, formerly with the National Museum of Ottawa, who specializes in understanding consumer behaviours and motivators and then provides consulting to businesses to help them succeed with insights.
Thursday Nov 12, 2020
Thursday Nov 12, 2020
In this episode, we speak with Ellen Karp, founder of Anerca International. Ellen is a cultural anthropologist, formerly with the National Museum of Ottawa, who has a deep understanding of the underlying drivers of consumer trends across various industries. Listen to her perspective on the past, present and future of food trends.
Wednesday Nov 11, 2020
Season 1, Episode 3 - Food Futures: A perspective from a food caterer
Wednesday Nov 11, 2020
Wednesday Nov 11, 2020
In this episode, we speak with Thierry Bransi, co-founder of Stop Gourmet, a Montreal based food catering company. Thierry started his career in marketing research in different industries but decided to leave his corporate career to dedicate himself full-time to his passion for food in helping to grow Stop Gourmet. Hear the interesting dynamics of going plant-based on inter-personal relationships and the implications of experimentation for his business.